Sage 'n' onion.....due open August 1st, 1999.

This new restaurant situated in the heart of Santa Barbara is now offering great culinary delights based on its European/American cuisine.Chef Steven Giles fresh from wine cask catering is heading the kitchen and direct from London is Michael Boyce.

The food will mainly be English influenced but "with a kick" says Giles, 29 and setting up the restaurant has been great fun but very hard work especially compiling the first menu adds Boyce, 24.